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12 December 2019

Previous Questions MCQ|ICDS Supervisor Exam|ICDS Supervisor Kerala PSC (1-20)

Previous Questions MCQ|ICDS Supervisor Exam|ICDS Supervisor Kerala PSC (1-20)




In this post, 20 MCQ Questions are added which were very asked for ICDS Supervisor Exam. Kerala PSC and other states PSC's are conducting Exams for ICDS Supervisor. Study materials are available for other topics also like Home ScienceFood and NutritionPsychologyPhysiologyMicrobiologySociology and Nutrition and Health for ICDS Supervisor Kerala PSC Exam




ICDS Supervisor Exam


EXAM DATE:19-04-2013




1. Which of the following vitamins is referred to as the antirachitic vitamin?
A.Vitamin A
B.Vitamin B
C.Vitamin C
D.Vitamin D
Ans:D

2. Which of the following is nonessential amino acid?
A.Leucine
B.Methionine
C.Glycine
D.Tryptophan
Ans: C

3. The hormone that controls let-down reflex in lactation is
A.Estrogen
B.Oxytocin
C.Progesterone
D.Prolactin
Ans: B



4. Which of the following conditions requires a high residue diet?
A.Colitis
B.Typhoid fever
C.Constipation
D.Diarrhea
Ans: B

5. Deficiency of sodium in the diet leads to the condition
A.Hypokalemia
B.Hyponatremia
C.Glossitis
D.Neuritis
Ans: B

6.ICDS program was launched in the year
A.1975
B.1972
C.1967
D.1970
Ans: A

7…………….are large size picture used for imparting knowledge in extension education
A.Flannel board
B.Puppets
C.Posters
D.Flashcards
Ans:C

8. The main aim of Jawhar Rozgar Yojna is
A.Health for all
B.Improvement of agriculture
C.Development of rural infrastructure
D.Reducing unemployment
Ans:C

9.The step in program development where the programme is actually staged
A.Planning
B.Implementation
C. Follow up analysis
D.Decision making
Ans: B

10……………..is meant to cover various educational needs of non-school going children or ‘drop-outs’
A.Formal education
B.Classroom education
C.Non-formal education
D.Adult education
Ans:C

11. Development of off-flavor and odor in fats due to physical agents is termed as
A.Polymerization
B.Winterisation
C.Hydrogenation
D.Rancidity
Ans:D



12. The elastic property of wheat dough is due to the property of
A.Gluten
B.Cellulose
C.Lysine
D.Amylase
Ans: A

13.The antinutritional factor present in pulses which inhibits the absorption of proteins
A.Saponins
B.Trypsin inhibitor
C.Goitrogens
D.Cyanogenic glycosides
Ans: B

14. The main protein present in milk is
A.Casein
B.Keratin
C.Lactalbumin
D.Myoglobin
Ans: A

15.The principle flavoring component in cardamom
A.Flavonol
B.Phenol
C.Curcumin
D.Eugenol
Ans:D



16.Which of the following toxin is found in groundnuts
A.Ergot
B.Patulin
C.Ochratoxin
D.Aflatoxin
Ans:D

17. Which of the following is a viral disease
A.Rubella
B.Meningitis
C.Diphtheria
D.Pneumonia
Ans: A

18. Group of bacteria most commonly involved in spoilage of protein-rich foods are:
A.Clostridium
B.Streptococcus
C.Pseudomonas
D.Lactobacillus
Ans:C

19. The proteolytic enzyme present in the pancreatic juice is:
A.Trypsin
B.Pepsin
C.Erepsin
D.Ptyalin
Ans:A

20. In the cardiac cycle, the period during which the ventricle contracts  is referred to as the:
A.Photodiastollic phase
B.Isomeric phase
C.Dynamic phase
D.Adynamic phase
Ans:B



This topic is important for the ICDS Supervisor Exam. Click  HERE.

You can Go to more posts Regarding ICDS Supervisor Kerala PSC Here.

More ICDS Supervisor Kerala PSCSociology Notes Here




ICDS Supervisor Kerala PSC Home science Notes Here


ICDS Supervisor Kerala PSC Food, Nutrition and Health Notes Here 



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